About Us
Indonesia's pioneer of gluten-free food products since 2013. We feed the future with nature's wisdom.
Est.
2013
11+
Years of Innovation
5
Core Values
100%
Gluten-Free
∞
Possibilities
Ladang Lima Heritage — photographed on location
From Traditional Roots to Modern Wellness
Our journey began with a simple yet profound realization: the future of food lies in our roots.
Ladang Lima provides healthy food to help you save yourself and nature from the junk food cycle.
Our Core Values
Productive
Consistently producing work, performance, and solutions of high value and meaningful impact.
Proactive
Taking action before problems arise and always showing initiative.
Professional
Working with competence, responsibility, and high ethical standards.
Progressive
Continuously growing, innovating, and staying forward-oriented.
Milestones
The Beginning
Ladang Lima was founded with a vision to revolutionize gluten-free food in Indonesia.
Mocaf Innovation
Developed our signature mocaf flour with characteristics similar to wheat flour.
Product Expansion
Expanded from flour to pasta, noodles, cookies, and cake mixes.
National Reach
Products available across Indonesia through major online and offline retailers.
Feeding the Future
Continuing to innovate sustainable, healthy food for generations to come.
What's Next
The journey continues — stay tuned for what's ahead.
Feeding the future with nature's wisdom — one harvest at a time.