FEEDING
THE FUTURE
Stronger Farmer,
Healthy Food for Better Life
Indonesia's Pioneer of Gluten-free food products since 2013, freeing free people from around five agriculture issues without which have similar characteristic as wheat flour. Turning cassava into premium cassava flour, Ladang Lima also produce alternative products such as gluten-free noodles, cookies and alternative flour for pasta, pastry and delightful cakes.
100% Cassava
Healthy, Natural and Gluten Free
OUR COMPANY PROFILE
OUR PRODUCT KNOWLEDGE
Crafted with
Natural Integrity.
Mac & Cheese
Gluten Free Flour
Blackmond Cookies
Veggie Noodle
Mocaf Premium
Cassava Pasta
Why Gluten-Free is a Good Choice
Restore the lack of Information
Some of people really feel about nature issue which we can saving ours and our nature from junk global issue. We produce for satisfy you to consume products which high in baked and more control salt.
Better Digestion
Gluten-free diet is a way to stay healthy and fit. Our flour has unique characteristic as wheat flour, we produce alternative products such as gluten-free noodles, cookies and flour for pasta, pastry and delightful cakes.
Healthy Choice
Ladang Lima provide healthy food for you save yourself and nature from junk food. Turning free people from around five from around five agriculture issues without which have similar characteristic as wheat flour.
